TIMOTI'S SEAFOOD SHAK
21 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, ranch dressing, coleslaw stored overnight 51F. Items discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, ranch dressing, coleslaw stored overnight 51F. Items discarded. See stop sale. On cook line in kitchen, chicken, cut lettuce, cut cabbage, beans 49F. All items placed into service approximately 2.75 hours prior. All items moved to walk in cooler to cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, two (2) containers of soup 107F. Soup began hot holding approximately 2.5 hours prior. Soup removed to be reheated. **Corrective Action Taken**
Basic 6
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step being utilized correctly. Rinse sink step up to be used in proper order. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in upstairs dry storage area.
36-24-5Basic – Hole in or other damage to wall/ceiling. Ceiling in upstairs storage area. Walls in upstairs restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area below drink dispenser in dining area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire kitchen floor is unsealed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.