GARDEN RESTAURANT
4400 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then replaced gloves without washing hands and then handle a clean plate.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced baguettes stored in direct contact with a thank you t shirt bag in migali reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE swirl raisin bread migali reach in cooler.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer 200+ Ppm .Employee diluted rechecked 100 Ppm. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed portable air conditioning unit in front of hand washing sink in rear kitchen. Employee removed. **Corrected On-Site**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stainless steel bowls and hotel pans not properly air-dried -wet nesting.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located by spice rack and prep table.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer accumulation of food.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line table.employee removed **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of sugar removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.