Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5566

2933 CLARK BUTLER BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473760
Visit number1
Inspection Visit ID8784757
DBPR license1103439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed: the dipper well for soft foods on the cook line did not leave a 1 inch gap. The tubing was adjusted. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle stored with the metal pitchers on the wait staff line. The liquid in it was blue. This was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed lack of trainers sign off on the Darden employee training sheets. These were signed off during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: standing water under the dish wash machine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed: tongs hanging from the cook line equipment protruding into the walkway. These were adjusted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.