Inspection Report

Florida DBPR Inspection Report
Warning

HILTON COVINGTON MILL

1751 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473773
Visit number1
Inspection Visit ID8784770
DBPR license5803572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed jars of Nutella and jellies not underneath the sneeze guard on buffet line, Chef placed underneath properly. **Corrected On-Site**

Corrected On-Site
#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice wash cycle reading 150°f, final rinse 120°f and notify engineering at time inspection, for the glass ware dish machine. Recommend to use Main dishmachine temporarily until repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on the waffle batter per employee approximate 9am.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has brown stains left on the surface located on the main cook line.

Basic 2

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed four glasses has water spots stored in dish racks in the server area, spoke to stewarding Manager will notify engineering. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking area in the reach in cooler inside located on cook line. Engineering notify repaired at time of inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.