Inspection Report

Florida DBPR Inspection Report
Completed

FRANKIE'S PIZZA

1072 S TAMIAMI TRL · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473776
Visit number1
Inspection Visit ID8784773
DBPR license6802961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution near the handwashing sink at the front counter exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal container and a pan stored in the handwashing sink near the three compartment sink. The operator removed the items from the hand sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for the chlorine chemical test kit used to check sanitizer.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cups with no handle used as scoops for basil and granulated garlic in the kitchen. The operator removed the portion cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with food debris. The operator cleaned the door handles. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the slicer in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a metal container of raw chicken not stored 6 inches off the floor in the walk in cooler. The operator properly stored the container of chicken. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.