Inspection Report

Florida DBPR Inspection Report
Completed

CHESAPEAKE BAY GRILLE & VILLAGE TAVERN

4467 ARLINGTON RIDGE BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473780
Visit number1
Inspection Visit ID8784777
DBPR license4508256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked chicken dated 07-05. Manager discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked chicken dated 07-05.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato dicer.

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -Coffee dispenser under hand soap.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Blue cutting board.

#3Basic29-18-4

Basic – Drain cover(s) missing. -Mop sink.

#4Basic14-11-5

Basic – Equipment in poor repair. -Mixer head leaking oil.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Around edges of top of prep cooler.

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.