MI RIVAL SUPERMARKET INC
500 SW 1 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw salmon inside reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ceviche mix (65F – Cold Holding); milk (62F – Cold Holding) on top of preparation table as per operator for approximately 30 minutes prior. Coached employee and products were placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached operator on correct procedures.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed wood on top of handwashing sink and rice cooker on top. Operator removed. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Jimmy Darlyn Cruz, Orgina Terraro, and Maria Revelo all previously signed employee reporting agreement but no proof of any employee training available upon request. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 72F underneath steam table.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.