Inspection Report

Florida DBPR Inspection Report
Warning

HUNAN WOK

407 E SHERIDAN ST · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473796
Visit number1
Inspection Visit ID8784793
DBPR license1620468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen , Flip top Cooler #2 ; Cooked shrimp (50F – Cold Holding); bbq pork (53F – Cold Holding); cooked chicken (52F – Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in chest freezer next to hand washing sink in kitchen. **Warning**

Warning
#4Basic14-36-5

Basic – Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters in cook line – Storage shelf next to hand wash sink in cook line. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.