OLYMPIC DINER
2951 SW HIGH MEADOWS AVE · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touching face and then proceeding to touch ready to eat foods without washing hands, changing gloves. Advised operator of proper hand washing. Employee washed hands changed gloves. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, tzatziki sauces dated 11/17-11/18. Exceeding 7 days from preparation. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw shrimp (45F-Cold Holding); Cooked rice (50F – Cold Holding); cooked pasta (50F – Cold Holding); cooked peppers (49F – Cold Holding); boiled eggs (49F); tzatziki sauce (47F – Cold Holding); sauerkraut (49F – Cold Holding); spinach and feta pastry (49F – Cold Holding); raw chicken kabobs (49F – Cold Holding); raw fish (47F – Cold Holding); raw pork (49F – Cold Holding); raw shrimp (49F – Cold Holding); au jus (48F); tomato soup (48F – Cold Holding); cook lamb shanks (53F – Cold Holding); chicken (49F – Cold Holding); shepherds pie (53F – Cold Holding); cheese (48F); sour cream (47F – Cold Holding); sausage gravy (46F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw shrimp (45F-Cold Holding); Cooked rice (50F – Cold Holding); cooked pasta (50F – Cold Holding); cooked peppers (49F – Cold Holding); boiled eggs (49F); tzatziki sauce (47F – Cold Holding); sauerkraut (49F – Cold Holding); spinach and feta pastry (49F – Cold Holding); raw chicken kabobs (49F – Cold Holding); raw fish (47F – Cold Holding); raw pork (49F – Cold Holding); raw shrimp (49F – Cold Holding); au jus (48F); tomato soup (48F – Cold Holding); oozed lamb shanks (53F – Cold Holding); chicken (49F – Cold Holding); shepherds pie (53F – Cold Holding); cheese (48F); sour cream (47F – Cold Holding); sausage gravy (46F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked chicken (55F – Cooling)@9:50 since 9:20;, 52F @11:00; tzatziki sauce (51F – Cooling)@10:14 since 9:00, 49F @11:03;, at the current rate items will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved product to freezer. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting boards visibly soiled with mold like substance. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for raw shell eggs, butter chips, held out of temperature for 4 hours. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drinks stored over prep tables. **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler and walk in freezer, food stored on floor. Advised operator of proper storage. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.