VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. One slice of cucumber and one of jalapeno, employee discarded them, prep area **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above mushrooms, employee rearranged reach in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw smoked salmon, employee rearranged reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f liquid eggs by cook line, explained time as public health control and ice bath, added to tome procedure and have time frame **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donald expired in 7/2024
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine all wet **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 people touching foods
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink, fabuloso water by employee **Repeat Violation**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plates on storage shelf **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cushion above to go cups on box, office area, employee moved cushion **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In back prep area by prep table, employee cleaned it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In one prep unit, employee placed one **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line and in back prep area, shelves in walk in cooler and door frame in walk in cooler
08B-12-5Basic – Stored food not covered. Cut melon, 40f in walk in cooler, employee covered it **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe for hand sink at back prep area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By back prep table, employee discarded them **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.