JERSEY MIKE'S SUB SHOP
8075 SW SR 200 #121 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money put on gloves without washing hands then handled portion cups and positioned oil and vinegar. Employee returned from bathroom put on gloves without washing hands then prepared sandwiches.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F Tuna fish in walk-in-cooler at 45F and 47F prepared four hours earlier **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna fish cooling in walk-in-cooler at 45F and 47F prepared four hours earlier **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap at back hand wash sink stored on top of flip-top make table cooler
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No expiration dates on any of the food handler certificates. General Manager completed all food handler certificates with date. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-freezer Gasket torn at handle level
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and soiled oven gloves stored on dry goods storage area with condiments.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cornmeal ) from original container not labelled with name of contents.
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.