High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door- then returned and started preparing food- educated operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At prep area- speed rack – raw chicken stored over fried chicken. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area- , fried chicken 81F- hot holding , rehydrating rice noodles 86F- hot holding – food left out for 30. Inured- operator placed in walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**