Inspection Report

Florida DBPR Inspection Report
Completed

FORDS GARAGE WESTCHASE

10413 SHELDON RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473847
Visit number1
Inspection Visit ID8784844
DBPR license3918021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bacon cream sauce 45 F in walk-in cooler and a container of sliced Swiss cheese 51 F in reach-in cooler at cook line. Operator moved items to walk-in freezer. Re temped: bacon cream sauce 41 F, sliced Swiss cheese 43 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**

Repeat Violation
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic22-08-4

Basic – Interior of microwave has accumulation of old food debris. On cook line.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizing buckets tested less than 100ppm. Operator tested quat dispenser, less than 100ppm. Discussed to add chemical manually and contact service company to calibrate dispenser.

Inspector observations synchronized from DBPR on October 2, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.