ORCHID THAI CUISINE LAKE MARY
1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – fish at sushi bar wrapped in paper towel
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over bag of carrots
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sushi rice (77F – Cold Holding) – tilapia (56F – Cold Holding). Observed over-filled at cookline cooler SMALL REACH IN COOLER: – cooked shrimp (48F – Cold Holding); – tomato (46F – Cold Holding); – cut lettuce (46F – Cold Holding) – summer rolls (81 – Cold Holding). Observed on counter. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – threaded faucet near prep sink
Intermediate 1
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. – pan of live mussels, unable to locate tag
Basic 6
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. – mussels
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – utensils in standing water at sushi bar. Manager brought to ware wash **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at sushi bar – hand wash sink at kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.