Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN MELBOURNE

194 DIKE RD · MELBOURNE · Brevard County · FL 32904

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473870
Visit number1
Inspection Visit ID8784867
DBPR license1505209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120 F – hot holding; temp increased on crock pot **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Washing apples in hand wash sink operator educated- apples removed from sink by operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.