Basic – Bowl or other container with no handle used to dispense food inside flour **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. At bar

Basic – Food stored on floor. White tub of ginger and bottle of soy sauce on floor front kitchen bar. Employee moved. **Corrected On-Site**

Basic – Ice scoop handle in contact with ice. Employee moved **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical cord soiled in between sliver prop tables.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Stored food not covered. Fish in walk in cooler not cover employee moved and put a cover on container. **Corrected On-Site**

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At bar

Basic – Wet wiping cloth not stored in sanitizing solution between uses.