CARMINE PIE HOUSE Inspection – July 17, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small soufflé cups used to scoop to cheese, manager discarded soufflé cups **Corrected On-Site**

Corrected On-Site

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board box used to line shelves

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf in Ware washing area

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food items

#5Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in server area, employee properly stored pizza boxes **Corrected On-Site**

Corrected On-Site

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris Walk in cooler walls where beer kegs are stored

Florida Food Watch