CHINA PALACE
13540 IMMOKALEE RD STE 101 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed food handler enter the cooler and dispense raw chicken into a container with bare hands and returned to the cook line and began preparing food with no hand wash.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at the front blocked by a chair in front of the basin and a metal scrubbie in the basin. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area.
31B-03-4Intermediate – No soap provided at handwash sink in the dish area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All products in the walk-in cooler undated.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. An orange tub and a gray tub each contained uncooked rice each with an empty metal can stored in the product and used as a scoop.
14-05-4Basic – Cardboard used to line food-contact surface. Cooked egg rolls and cooked chicken wings stored in used cardboard boxes at the fryer. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three personal drinks were stored on a prep table next to a case of broccoli, a case of lettuce and a tub of cooked noodles.
08B-38-4Basic – Food stored on floor. A bucket of peeled onions was stored directly on the floor in the prep area.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electric hand tools were stored on a shelf commingled with cans and bottles of sauces beneath a prep table.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust on the exterior door of the walk-in freezer.
Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.