Inspection Report

Florida DBPR Inspection Report
Completed

CITRUS GARDEN

3825 PLEASANT HILL RD STE 109 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473933
Visit number1
Inspection Visit ID8784930
DBPR license5911158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Bulk container and lids heavily soiled with debris.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over sauces in walk-in-cooler.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards covered in black mold-like substance throughout kitchen. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Male restroom.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 7

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pots and bowls used as scoops in all bulk containers.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach-in coolers.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table.

#5Basic08B-38-4

Basic – Food stored on floor. Pork Marinating in plastic container on floor. Chicken, Pork, Onions and carrots on the floor of walk-in-freezer. Water stored on the floor next to chest freezer in dining room. **Repeat Violation**

Repeat Violation
#6Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed next to chest freezers. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornstarch no label.

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.