INAY'S KITCHEN
1101 S CLARK RD STE 1097 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked kale (70F – Cold Holding). Held on counter less than 4 hours. Advised to add to time control. Placed back 8n the cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken and vegetables (95F – Hot Holding); chicken and noodles (95F – Hot Holding); foods held on steam table that was off for less than 4 hours. Advised to use time control if this is how they normally operate. **Corrective Action Taken**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork bowl and vegetables bowls **Repeat Violation**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Behind and under equipment on cook line.
08B-38-4Basic – Food stored on floor. Rice behind the front counter
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meats in reach in freezer. Partially frozen. Freezer completely defrosted. Manager states they were waiting for freezer to thaw to remove meats.
Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.