Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EL TARAZCO

622 NE 8TH ST · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473941
Visit number1
Inspection Visit ID8784938
DBPR license1619449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands without soap while engaging in food preparation and switching from raw to ready to eat. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cut cubes of white cheese in Haier small refrigerator molded. See stop sale

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked beans in Duckers Reach in Cooker. Manager removed eggs and stored in another unit. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw pork in Dukers Reach in Cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager dated 08-18-2024 **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemicals test kit

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on kitchen soiled.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet and handle at mop sink. Per operator someone stole items.

#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables. Manager stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.