Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A

4241 N 4 ST · ST PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473944
Visit number1
Inspection Visit ID8784941
DBPR license6214504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in prep area. Operator placed items in cooler. a. cut lettuce (47F – Cold Holding) b. shredded chicken (48F – Cold Holding) From reach-in cooler near fat-fryers. Operator placed items in cooler. a. sliced tomatoes (50F – Cold Holding); b. sliced cheese (52F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket is exposed to splash near hand wash sink by mixer. Operator removed ice bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.