Inspection Report

Florida DBPR Inspection Report
Completed

BACK YARD BURGERS

290 S ST 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473945
Visit number1
Inspection Visit ID8784942
DBPR license6903266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -grilled chicken breast removed from grill and placed in steam table, thick end of one piece 149°. Chicken returned to grill to reach 165°. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -vent missing, soiled surface exposed above single service items and dry goods.

#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn on upright French fry freezer

#3Basic33-19-4

Basic – Garbage, grease on the ground and/or pad around dumpster.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -edges of shelves rusted in reach in cooler at front of cook line with beverages.

Inspector observations synchronized from DBPR on September 25, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.