TANI THAI BY RIN
12269 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw duck and raw beef stored over vegetables at reach in freezer. And raw tuna and raw salmon stored over noodles at standing reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked duck at standing reach in cooler. Operator relocated the products properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef and crab wonton at reach in freezer. Operator started to move the raw chicken to the bottom part of reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to the stove. As per operator for less than one hour. Operator moved the shell eggs to an ice bath for rapid cooling. **Corrective Action Taken** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F – Cooling); raw beef (53 F – Cold Holding); raw shrimp (53 F – Cold Holding); noodles (64 F – Cold Holding); raw Salmon (64 F – Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink preparation area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired two weeks no proof of food employee reporting agreement. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F – Cooling); raw beef (53 F – Cold Holding); raw shrimp (53 F – Cold Holding); noodles (64 F – Cold Holding); raw Salmon (64 F – Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60°F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing a label at reach in cooler sushi station. Operator removed the product from the package. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards has marks with black mold like substance no longer cleanable at shelf of cleaning equipment. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease and debris under stove and reach in cooler. **Warning**
08B-52-4Basic – Food stored under dripping water line. Observed a sauce stored under dripping water of the refrigerator system inside of reach in cooler preparation area. Operator moved the sauce to another cooler. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and reach in freezer preparation area. Operator removed the knife. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease dripping behind the equipments. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.