BOB EVANS RESTAURANT 158
2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 66 F , made dressing 61 F at cook line temperature taken at 3 hours previously- manager placed food in reach in freezer recheck dressing 27 F , Mac and cheese 41 F **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of Milk in walk in cooler . Manager date marked containers **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen not in working order due to pipe clogged in drain below and water drainage on floor when in use. Employee cleared drain during this inspection. Hand wash sink accessible **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . **Warning**
Basic 11
14-12-4Basic – -Utensils ( strainer) in poor condition hanging on storage rack in kitchen . Manager discarded strainer **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing in front counter area at customer waiting area . Roof in process of repair **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler at front counter area . Reviewed with manager . Manager removed food for the restaurant from cooler **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. – walk in freezer in poor repair – manager scheduled service for this morning . Foods solid at time of inspection delivered this morning . –Reach in cooler door handle in poor repair **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Reviewed with manager . Manager removed tongs **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris at cook line . Reviewed with manager **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelves at cook line – soiled gaskets at cook line **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning on shelf in dish washing area . Reviewed with manager **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up in front counter area. Reviewed with manager **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen , not in path of employee walk through . Reviewed with manager . Employee cleared drain with shop vacuum , removed debris from drain . **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled at front line . Manager labeled container **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.