JOE'¿S CRAB SHACK
10 BLAKE BLVD · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored on top of pasta at the bottom of make table . Operator removed it . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table on crab side (); boiled eggs (52F – Cold Holding); sausage (52F – Cold Holding); cooked potatoes (52F – Cold Holding); cooked rice (53F – Cold Holding); cooked crab legs (52F – Cold Holding); tomato cut (53F – Cold Holding). Operator stated that she checked the temperature less than 4 hours ago and was at 40f and she did moved everything to the walk-in cooler . **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the parm cheese . Operator replaced it with a Handle scoop . **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless bowls at the storage shelves back of the house. Operator fix it . **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Storage shelves next to the exit door . Operator removed it and put it as single service to be dry . **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic container At the storage area back of the house . Operator discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor . Operator move it to the top of the table . **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Top of make table shelves . Operator removed it . **Corrected On-Site**
36-62-4Basic – Light not functioning. One out by the hoods.
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage area next to the exit door . Operator removed the label . **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and bottom of make table .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom table kitchen area .
08B-12-5Basic – Stored food not covered. At the reach-in freezer kitchen area. Operator covered it all . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the make table top . Operator put it on the sanitizer solution. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.