Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LAUREL OAK COUNTRY CLUBHOUSE

2700 GARY PLAYER BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3473960
Visit number1
Inspection Visit ID8784957
DBPR license6803535

Emergency Closure Summary

ClosedAugust 27, 2024 1:44 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2024 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 8

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing his hands. Operator had him wash his hands and rewatch the dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed rolls stored in the walk in cooler in direct contact with a non-food grade plastic bag. Operator removed the rolls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bean burgers and tortillas in the left side reach in cooler. Operator removed the shrimp. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the downstairs dry storage area closest to the exit. Observed approximately 5 rodent droppings on the floor of the downstairs hallway. Observed approximately 25 rodent droppings on the floor of the upstairs ware washing area. Observed approximately 20 rodent droppings on the floor of the upstairs bakery area Observed approximately 25 rodent droppings on the floor of the cook line/prep area. Operator began the process of sweeping and mopping the designated areas along with notifying pest control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. **Warning**

WarningStop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and server line: Garlic in oil (88F – Cold Holding); Sliced tomatoes (48F – Cold Holding); Sliced lettuce (60F – Cold Holding); Coleslaw (49F – Cold Holding); Cooked onions (49F – Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server line: Garlic in oil (88F – Cold Holding); Sliced tomatoes (48F – Cold Holding); Sliced lettuce (60F – Cold Holding); Coleslaw (49F – Cold Holding); Cooked onions (49F – Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of fire starter stored next to juice in the downstairs hallway. Operator removed the container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the warewashing hand wash sink used to store dishes. Operator removed the dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the bar hand wash sink. Operator placed more there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months. **Warning**

Warning

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and with food throughout the establishment. Operator removed the drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple cases of food and drinks stored on the floor of the downstairs area. Operator placed the cases on shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpster. Operator cleaned up the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the female employee restroom. Operator placed a sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored protected. Operator inverted the to-go containers and placed the coffee filters in a container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.