THAI SUSHI BY KJ Inspection – October 21, 2024

High Priority 1

#3High Priority12A-09-4

High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a cellphone, exited the building, then handled clean utensils without changing gloves snd washing hands. Priority: High Priority

Intermediate 1

#1Intermediate52-01-4

Intermediate – Observed: Identity of food or food product misrepresented. Escolar is misrepresented as white tuna on the menu imitation crab is identified as Crab rangoon on the menu. Operator began correcting the menus. **Corrective Action Taken** Priority: Intermediate

Corrective Action Taken

Basic 3

#2Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the sushi bar hand sink. Priority: Basic

#4Basic06-01-5

Basic – Observed: Time/temperature control for safety food thawed in an improper manner. There is a case of chicken thawing at room temperature in the kitchen. **Repeat Violation** Priority: Basic

Repeat Violation

#5Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of tempura on the cook line. Operator labeled the tempura. **Corrected On-Site**Priority: Basic

Corrected On-Site

Florida Food Watch

THAI SUSHI BY KJ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 3

Inspection Report

THAI SUSHI BY KJ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 3