Inspection Report

Florida DBPR Inspection Report
Warning

LE PETIT JARDIN CAFÉ

1500 E VENICE AVE UNIT 401 · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473969
Visit number1
Inspection Visit ID8784966
DBPR license6805266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (47F – Cold Holding); cooked quiche (46F – Cold Holding); cooked sausage (44F – Cold Holding); sliced cheese (46F – Cold Holding); cooked chicken (46F – Cold Holding) in the glass door reach in cooler in the kitchen. The operator stated the ambient air temperature of the cooler was at 41F at approximately 9AM. The operator moved the above foods to other cold holding units in the kitchen. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter packets held at time for public health control with no time mark. The operator placed a time mark on the butter. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken, spinach soufflé, and ratatouille removed from the freezer and thawed without the date mark of time removed from the freezer.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and quiche prepared on site and held for more than 24 hours with no date mark. The operator placed date marks on the above foods. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed a torn door gasket for the reach in cooler.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water not working for the handwashing sink near the entrance to the kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on the shelves in the glass door reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.