Inspection Report

Florida DBPR Inspection Report
Completed

JUDYS DINER

5220 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32811

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473973
Visit number1
Inspection Visit ID8784970
DBPR license5800592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked eggs, handle raw meats and processed to grab bread without changing gloves and wash hands. **Repeat Violation**

Repeat Violation
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked salmon in reach in cooler. **Repeat Violation**

Repeat Violation
#14High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over pork chops in reach in freezer

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In has brown container in reach in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler sliding door. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bag of onion at back door on floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall by light switch by back door

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white reach in cooler in kitchen area.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Water dripping in red bucket from handwashing sink.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage Reach in cooler and freezer next to back door.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of to go containers in boxes stored on floor Forks on prep table in prep area in plastic container. **Corrected On-Site**

Corrected On-Site
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.