Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCON DE PAPA RESTURANT INC

7250 W 24 AVE BAY 7-8 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473974
Visit number1
Inspection Visit ID8784971
DBPR license2330766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up food residue from kitchen floor, dumping it in garbage can then continue to rinse vegetables in the three compartment sink without washing her hands prior. Explained to manager the importance of proper hand washing techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the three door upright reach-in cooler located at cook line observed raw eggs stored over a bottle of mayonnaise. **Warning**

Warning
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Warewashing sanitizing solution at three compartment sink front counter 200ppm. Employee lower solution with water to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees Eularia Pina, Jennifer Pina, working over 60 days. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Agreement not available. Sent form to operator by email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed salt in a clear container not identified by common name. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the three door upright reach-in cooler located at cook line observed cooked pork stored, operator stated pork was cooked since last Thursday. Instructed employee to date mark food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under-counter 2 door prep cooler located in the kitchen not functioning ( refrigerator is being used as dry storage). **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. The three door upright reach-in cooler located at cook line observed gasket torn. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave solid with old food debris. **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted, freezer located at the end of the cook line by the exit door. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues, freezer located at the end of the kitchen by the exit door. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.