ADELITA'S CAFE
6820 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas dough stored inside Nonfood-grade bag. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 2 boxes of raw shell eggs stored at ambient tempeture inside storage. As per employee for more than 4 hrs. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 boxes of raw shell eggs stored at ambient tempeture inside storage. As per employee for more than 4 hrs. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Reyna Cartagena expired on 6/12/2024. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon and plastic container stored inside hand sink at kitchen. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and ladies room. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen. **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside salt container. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed towel used for covering tortillas on prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelve with dry goods. Employee removed the phone. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed walls at kitchen in disrepair. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle at cook line. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.