High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled clean utensils without washing hands first. Advised employee who washed hands **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Front Counter; sliced cheese (48F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately two hours Advised operator who moved to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**