KING'S FRIED CHICKEN
2216 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drains back up into restaurant when hand sinks on cooks line are run. Backed up water from multiple floor drains has pooled on cooks line. Single cook must stand and walk through it to perform his duties. Water is backing up in lobby under self service soda station. Guests must walk through water to reach bathrooms.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 portions of coleslaw 52f, 18 portions of macaroni 52f, 3 orders of cheesecake 52f all in front counter cooler from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 21 portions of coleslaw 52f, 18 portions of macaroni 52f, 3 orders of cheesecake 52f all in front counter cooler from previous day.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear hand wash sink filled with dirty towels
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.