FROGGERS GRILL AND BAR
4931 LAKE PARK COURT · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic parm 71° operator place in cool for quick cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner at POS. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Green cutting board in prep area. -Interior of fryers and baskets -Char grill grates **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. –
Basic 25
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored at microwave at expo. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at expo
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout entire kitchen area **Repeat Violation**
08B-38-4Basic – Food stored on floor. – raw chicken , cooking oil on cooks line. **Corrected On-Site**
33-24-4Basic – Garbage enclosure area in disrepair.
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
33-10-4Basic – Inside/outside of dumpster not clean.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line – microwave on cooks line **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on walk-in door -hood fliters – exterior of all cooking equipment on cooks line. – floor drains throughout entire restaurant **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – on cooks line
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. – employee bathroom
08B-12-5Basic – Stored food not covered. – bleu cheese **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cooking equipment – walls throughout the entire kitchen
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.