LARRYS LUNCH BOX DELICATESSEN Inspection – July 25, 2024

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, near Hand washing sink.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign forms before inspection was completed. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five expired Safe staff certificates four of which are expired 12-01-2020.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. 1-30-24 **Repeat Violation**

Repeat Violation

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding rotted around Three compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Support base stand for heat lamp has unsealed and exposed areas. Hand washing sink in kitchen is in disrepair. 1-30-24 **Repeat Violation**

Repeat Violation

#4Basic22-08-4

Basic – Microwave oven has accumulated debris inside.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and flat top griddle have accumulated grease and debris. 1-30-24 **Repeat Violation**

Repeat Violation

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single use containers being used to store in house prepared foods.

Florida Food Watch