Inspection Report

Florida DBPR Inspection Report
Completed

SPARTAN GYROS

4482 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474036
Visit number1
Inspection Visit ID8785033
DBPR license1619625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then continued to manipulate food. Educated employee on proper hand washing.

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – raw chicken (not commercially packaged) stored above fries. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – cooked quinoa (68F – Cold Holding); diced tomatoes (67F – Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill – raw chicken skewers (108F – Hot Holding) as per operator items held out of temperature until order. Operator stored in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing jewelry on wrists while manipulating food. Employees removed items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.