Inspection Report

Florida DBPR Inspection Report
Completed

PAPA GIUSEPPE CAFE & PIZZA

900 LINTON BLVD STE 920 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474039
Visit number1
Inspection Visit ID8785036
DBPR license6021972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw egg wash above cooked veal at reach in cooler at kitchen. Employee properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….. observed at 1:25 white sauce 52 F in walk in cooler in a dipper container with covered. Per operator food was cooked today . Took another temperature at 1:58 food temperature 51F . Employee replaced food in shallow container and removed to walk in freezer to chill fast . **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…plate stored in hand washing sink at pizza station . Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…pasta faggioli soup in walk in cooler , soup was cooked yesterday over 24 hours. Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…knives , meat tenderizer stored in 72F water at prep station. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered…multiple food not covered. Employee covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.