Inspection Report

Florida DBPR Inspection Report
Warning

MYKONOS

145 WEKIVA SPRINGS RD STE B133 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474043
Visit number1
Inspection Visit ID8785040
DBPR license6905273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over unwashed cucumber **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline cooler MIDDLE – tomato (60F – Cold Holding); – feta (60F – Cold Holding); – hummus (54F – Cold Holding); cook line RIGHT – tomato based sauce (46F – Cold Holding); – spinach sauce (48F – Cold Holding); – tzatziki (44F – Cold Holding); – tomato (48F – Cold Holding); – raw pork (47F – Cold Holding); – raw chicken (47F – Cold Holding); – fish (48F – Cold Holding); – shrimp (46F – Cold Holding); – octopus (46F – Cold Holding); – squid (46F – Cold Holding); Operator states all items less than 4 hours. Employee put ice bags on all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken (99F – Hot Holding) Observed in hot box at cook line **Warning**

Warning

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven handles **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cook line cooler right **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below dish station **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.