Inspection Report

Florida DBPR Inspection Report
Completed

PHAT BOY SUSHI

701 S FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474045
Visit number1
Inspection Visit ID8785042
DBPR license1622551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F – Cold Holding); bean sprouts (50F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 3 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (106F – Hot Holding) at sushi bar. Per operator, food stored out of temperature for approximately 20 minutes. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 10ppm) at server station. Operator remade to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.