TAQUERIA LOS POTRILLOS Inspection – August 6, 2024

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 6

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

Corrected On-Site

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Damage walk in cooler door.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Repeat Violation**

Repeat Violation

#4Basic08B-12-5

Basic – Stored food not covered. Observed most cooked, raw food not covered inside RIC.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food spills.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch