Inspection Report

Florida DBPR Inspection Report
Warning

AUTHENTIC GYROS & GRILL

2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474069
Visit number1
Inspection Visit ID8785066
DBPR license5800164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 60°f less than 4hours per operator. Operator moved to walk in cooler for temperature recovery. Lettuce 47°f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Mohamed KA. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet.

#3Basic36-36-4

Basic – Ceiling tile missing. Above cooks line.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 60f Reach in prep cooler thermostat 49°f **Warning**

Warning
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter.

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. All hws throughout kitchen front of the house and back of house.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area.

#11Basic29-08-4

Basic – Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. **Corrected On-Site**

Corrected On-Site
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Drive through area.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In storage closet.

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.