Inspection Report

Florida DBPR Inspection Report
Warning

GRINGOS LOCOS

517 EAST MICHIGAN STREET · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474088
Visit number1
Inspection Visit ID8785085
DBPR license5814404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico, cheese, lettuce and guacamole dated 5/10 per operator employee dated incorrectly. Operator corrected 6/10. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep reach in cooler at front service counter; pico (50F – Cold Holding); lettuce (58F – Cold Holding); cheese (50F – Cold Holding); guacamole (49F – Cold Holding) per operator all food items in cooler overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler at front service counter; pico (50F – Cold Holding); lettuce (58F – Cold Holding); cheese (50F – Cold Holding); guacamole (49F – Cold Holding) per operator all food items in cooler overnight. **Warning**

Warning

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent.

Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.