Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

7595 4 ST N · ST PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474092
Visit number1
Inspection Visit ID8785089
DBPR license6217751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter add to mop sink hose bib. Vacuum breaker missing on left side of hose bib.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Handwashing sink in front counter area not accessible due to donut hole rack placed in front of it. Employee moved rack over to allow access. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink across from three compartment sink. Employee stocked paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided at the time of routine inspection.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle stored on dry storage rack above coffee traveler boxes and next to single service straws.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on clean dish rack across from three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baxter oven interior soiled with food debris.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -Employee hung mop up to dry. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Unlabeled container of a white powdered substance under prep table next to Baxter oven.

Inspector observations synchronized from DBPR on October 1, 2026 2:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.