Inspection Report

Florida DBPR Inspection Report
Completed

EAST WOK

13807 LANDSTAR BLVD STE 112 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474093
Visit number1
Inspection Visit ID8785090
DBPR license5814564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chicken balls placed in cardboard box for time control.

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs left outside of refrigeration. Operator placed in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in make table held at 46 degrees.

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink next to mop sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in dry storage area.

#2Basic14-17-4

Basic – Dry storage shelves with rust that has pitted the surface.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line, operator discarded.

#4Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.