TIME OUT SPORTS GRILL
13799 BEACH BLVD #5 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat tortilla chips in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged fish dip opened more than 24 hours prior not date marked. Operator date marked fish dip **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zachary's CFM expired 8/12/24. He stated he is scheduled for CFM exam.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, cutting board on reach-in cooler in kitchen soiled/ stained. Also, holster for can opener in prep area soiled. Operator had employee start to clean some of the mentioned items during this inspection. **Corrective Action Taken** **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin and stainless deflector plate in Ice machine in liquor room soiled. Operator cleaned during this inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and bar area missing/ in disrepair.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven on cook line has an accumulation of debris on and under grates.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cook line where salad dressings are stored soiled.
Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.