Inspection Report

Florida DBPR Inspection Report
Enforcement

COURTYARD BY MARRIOTT HOTEL

7615 SW LOST RIVER RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474108
Visit number1
Inspection Visit ID8785105
DBPR license5301616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitizer procedures to 3 compartment sink Quaternary 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (62F – Cold Holding); not prepared or portioned today. Operator stated eggs held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (62F – Cold Holding); not prepared or portioned today. Operator stated eggs held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen low boy, liquid egg (67F – Cold Holding); Operator stated product held out of temperature for approximately 20 minutes prior. Operator placed product onto ice for quick chill. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, oatmeal (128F – Hot Holding). Operator stated product held approximately 30 minutes prior to. Advised operator to reheat product to 165F. **Warning**

Warning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, cutting board with mold like debris. **Warning**

Warning
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Alexander Sparaco-Operations Manager **Warning**

Warning
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels at hand wash sink. Operator provided napkins. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerator doors visibly soiled with food debris/soil residue. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At kitchen, CO2 tank not secured. Advised operator of CO2 tank secure requirements. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen, vents visibly soiled with mold like substance. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At front counter flip top cooler, cutting board with deep grooves and mold like substance. No longer easily cleanable. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, several boxes of food stored on the floor. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At front counter, old label stating blueberry muffins used on container holding marinara sauce. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and front bar area, reach in refrigerator soiled with accumulation of food debris and soil residues. **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce (carrots) stored over muffins. Advised operator of proper storage. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.