Inspection Report

Florida DBPR Inspection Report
Completed

EL MERCADO DE CORONADO

1000 W BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 328301000

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474114
Visit number1
Inspection Visit ID8785111
DBPR license5808500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of goat cheese 59°f, shredded lettuce 45°f sliced tomatoes 45f stored on top panel of reach in cooler less than 4 hours, recommend to quick chill product. Recommend to check temperatures daily. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the product shredded lettuce and sliced tomatoes spoke to Chef concerning the procedures. Employee time mark at 10:55am Chef spoke to employee at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has orange discoloration in the cracks and crevices recommend to resurface or replace located on the fry station, spoke to engineering at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler near the fryers and flat grill. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression hood system above the fryers on the cook line. Engineering notify at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.