Inspection Report

Florida DBPR Inspection Report
Warning

MONKEY MORNING CAFE

1728 S NOVA RD STE A · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474127
Visit number1
Inspection Visit ID8785124
DBPR license7403728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloved between tasks, no handwashing

#4High Priority28-08-4

High Priority – Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell egg 61F Gravy 117-137 greater than 2 hours

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell egg 61F overnight in white reach in cooler Waffle mix 44 F, in cooler for 3 days per cook Pancake mix 44F, in cooler 3 days per cook

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy 117-137 approximately 4 hours per cook. See stop sale

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee creamers in bar cooler

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers 2 cooks

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with green liquid unlabeled above hand sink

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Vents missing in ceiling above dish machine

Inspector observations synchronized from DBPR on September 25, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.