Basic – Accumulation of debris in three-compartment sink.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Ceiling tile missing. Kitchen area.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher area cell phones etc.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen staff.

Basic – Floor soiled/has accumulation of debris. Kitchen cooking area and where necessary.

Basic – Food stored on floor. Walk in cooler.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven, microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old build up old grease throughout kitchen top shelves, cooking area. Clean all reach in cooler gasket throughout kitchen area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line kitchen area.

Basic – Soiled dry wiping cloth in use.

Basic – Stored food not covered. Most cook food inside walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.